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The Vineyard
Paterson’s
Gundagai Vineyard comprises some 60 acres of vineyards on the Paterson
family farm in the Gundagai wine grape growing region (near Canberra),
NSW, Australia.
The Gundagai region is on the foothills
of the Great Dividing Range and the climate is continental with
warm dry growing conditions followed by a long dry cool ripening
period. Red wines from the area are typical medium to full bodied
and often very aromatic.
Winemaking
Paterson’s
wines are all hand made using classical French techniques. All
red wines are matured in barrels for at least one year and white
wines are barrel fermented.
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