The Vineyard

Paterson’s Gundagai Vineyard comprises some 60 acres of vineyards on the Paterson family farm in the Gundagai wine grape growing region (near Canberra), NSW, Australia.  

The Gundagai region is on the foothills of the Great Dividing Range and the climate is continental with warm dry growing conditions followed by a long dry cool ripening period. Red wines from the area are typical medium to full bodied and often very aromatic.

Winemaking

Paterson’s wines are all hand made using classical French techniques. All red wines are matured in barrels for at least one year and white wines are barrel fermented.